Blade length: 150 mm
Overall length: 290 mm
Blade thickness: 4 mm
Field kitchen knife, ideal for outdoor food prep and for cleaning and processing fish.
The creation of a knife is a process of seeking out a perfect balance between the variables that come together to make one of Man’s oldest tools. The craftsman must make vital decisions in Materials…Balance…Shape…Feel…Texture…the perfection of which will create a masterpiece. At Steel Will Knives, it is this harmony that inspires our designers and influences the birth of a new blade. Steel Will Knives are produced with scrupulous attention to every detail and we are constantly searching for new ideas…new ways to push the envelope, innovate our products, and stay on the cutting edge of knives. Our goal was to create the best knives in the world. In doing so, we’ve carefully chosen the best time-tested steel from the US, Japan, Austria, and other countries to ensure each knife achieves the distinct properties for which it was created. The choice of materials for handles is influenced by reliability, practicality and safety. A Steel Will Knife was created to be extremely useful and comfortable. For this reason, we prefer to use proven materials like G10, Micarta, and high-strength rubberized composite materials. The relationship between the knife and its owner is one of harmony. We’ve tasked ourselves to craft a tool that creates a bond with its user. It is an extension of a person’s will. Steel Will.